
VALENTINES DAY
at Henry's
An Evening of Elegance
Prepare yourself for an evening of timeless sophistication
​​Step into our thoughtfully designed dining room this Valentine's, where candlelit tables set the stage for an evening of intimate conversation, shared moments, and a specially curated Valentine’s Day menu, designed by our Head Chef, Warwick. ​​
The Menu
Discover our Valentine's menu
- £50 per person -
Available exclusively on Friday 14th February from 17:00
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T0 Start
Start the celebration with a complimentary Valentine's Day Belini before indulging in our chefs selection of 'snacks' featuring Porthilly Oysters, Beef Taretare Montaditos & Crab Arancini​​
The Main Event
Follow up with Henry’s Surf & Turf; Dry Aged 36oz Cote de Beouf, Jumbo Tiger Prawns & Orkney Scallops. To be enjoyed with accompanying Confit Tomatoes, Crispy Wild Mushrooms, Lobster Fries & Béarnaise Sauce.






T0 Finish
Conclude the occasion with Henry's Carousel. Featuring a selection of Valentine's inspried desserts, this is the perfect dessert for you and your loved one to share.​​