
At Henry's Seafood Bar, our seasonal menus are built around fresh, locally sourced ingredients. As Head Chef, I, Warwick, work with my team to create dishes that highlight what’s best each season. Our goal is straightforward: use top-quality produce and let the ingredients do the talking.
The Creative Process
Each menu starts with what's in season. We work with trusted local farmers, fishmongers, and suppliers to bring in the freshest and most sustainable produce, seafood, and meats. This winter, we’ve focused on hearty, comforting dishes that reflect the season’s best.
A highlight of our new menu is the Badminton Estate Venison Fillet Tartare, sourced locally and paired with Jerusalem artichoke and a cured egg yolk for a rich, well-balanced dish. Shimeji mushrooms add an earthy depth.
Our Tandoori Monkfish, cooked over charcoal, brings bold flavours. The firm texture of
monkfish holds up well to our house-blended tandoori spices, complemented by Makhani sauce, fresh coriander, and pomegranate for a touch of sweetness.
Balancing Tradition and New Ideas
At Henry's, we put our spin on classic dishes. Our Henry's Fish Pie includes River Exe mussels, king prawns, and scallops in a rich crab velouté, topped with buttery mash and
langoustine tails.
The Dry Aged Beef Burger, made with locally sourced beef dry-aged in-house for 35
days, is topped with crispy bacon, raclette cheese, and truffle mayonnaise for a rich,
satisfying bite.
Commitment to Quality Ingredients
We take pride in sourcing the best local ingredients to ensure our dishes reflect the quality and care we put into every plate. Our seafood is sustainably sourced, with a focus on freshness and seasonality. From prime cuts of locally reared meats to the freshest catch from British waters, we let the natural flavours shine through careful preparation and cooking. Seasonal vegetables, grown by trusted local suppliers, add vibrant colours and robust flavours that complement our dishes perfectly. By working closely with our
suppliers, we ensure that every ingredient meets our high standards and contributes to a
well-rounded and satisfying dining experience.
Finishing on a Sweet Note
No meal at Henry's is complete without dessert. This season, our Feta Cheesecake
stands out, made with locally sourced feta, delicate angel hair pastry, seasonal fruit, rose
water, honey, and toasted nuts.
For sharing, Henry's Carousel includes Nutella churros, Biscoff popcorn, and our
signature Champagne rhubarb & custard macarons.
Our Invitation
We invite you to experience our new seasonal menu, built around fresh, local ingredients
and careful preparation. Whether you're joining us for a casual meal or a special occasion,
we look forward to welcoming you.
Warwick & The Henry's Team
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